Greek Inspired Meatballs

On 17th July 2015, This was Dinner…

I finally got around to recipes from my new Donna Hay cook book. My prize from Donna at A Cookbook Collection. This book does not disappoint.

It was poor food planning this week in that I ended up with two different versions of mince in two days but both were gorgeous so I’m not complaining.

Preparing:

• Prepare some couscous
• Prepare some chicken stock
• Zest a lemon
• Finely chop some rosemary leaves
• Break up some feta
• Halve some cherry tomatoes
• Get honey, lamb mince, houmous, flatbreads, spinach, mint & seasoning ready

Making:

Mix the mince with the couscous, honey, lemon zest, rosemary and seasoning. Shape into patties, pop in the fridge to chill for at least 20 minutes.

Cook in a large frying pan for a few minutes each side.

Warm the flatbreads, spread over some houmous then scatter the spinach, mint and tomatoes. Top with the meatballs then sprinkle with feta.

Donna Hay’s recipe actually puts the feta in the meatballs – lovely. I forgot 😦