On 17th July 2015, This was Dinner…
I finally got around to recipes from my new Donna Hay cook book. My prize from Donna at A Cookbook Collection. This book does not disappoint.
It was poor food planning this week in that I ended up with two different versions of mince in two days but both were gorgeous so I’m not complaining.
- Prepare some couscous
- Prepare some chicken stock
- Zest a lemon
- Finely chop some rosemary leaves
- Break up some feta
- Halve some cherry tomatoes
- Get honey, lamb mince, houmous, flatbreads, spinach, mint & seasoning ready
Mix the mince with the couscous, honey, lemon zest, rosemary and seasoning. Shape into patties, pop in the fridge to chill for at least 20 minutes.
Cook in a large frying pan for a few minutes each side.
Warm the flatbreads, spread over some houmous then scatter the spinach, mint and tomatoes. Top with the meatballs then sprinkle with feta.