On 16th July 2015, This was Dinner…
A holstein is ‘an animal of a black-and-white breed of large dairy cattle, originally raised in Friesland’ and is also a region of Germany. I’m not sure why Mary Berry calls these ‘turkey burgers holstein’ but she does, and she’s Mary Berry, so I’m sticking with it!
- Finely chop an onion
- Finely chop some cooked ham
- Chop some parsley
- Get butter, minced turkey, oil and seasoning ready
Gently cook the onion in butter to soften. Remove and set aside to cool.
Pop the turkey, ham, parsley and seasoning in a bowl and add the onion. Mix well, shape into burgers then pop in the fridge for half an hour.
Cook the burgers for a few minutes on each side until cooked through. Serve with potato waffles, a fried egg and your sauce of choice. I also used up the remaining quails eggs.