Well it has been a while! I feel a little like I have lost my cooking mojo at the minute. No matter how much I plan, I’m not really sticking to it. So this is one factor in my lack of blogging. Then there is the fact that I’ve had my busiest period at work and I’m still playing catch up there. Then weekends are taken up by dogs and helping Mr S with the admin side of his business. Yes, it has definitely taken a back seat.
As I was so far behind I was going to ditch this post. Look at it! It doesn’t look like much does it? I decided to post it because it SHOULD have been good. I just made a poor choice on the pasta. So here we are:
On 14th May 2016, This was Dinner…
- Quarter some cherry tomatoes
- Finely chop a garlic clove
- Crumble some blue cheese
- Get pasta, chilli flakes, good oil & seasoning ready
Throw it together…
Mix the tomatoes with the garlic and oil. Add the chilli flakes and some salt and pepper then give it another stir and leave to one side for about half an hour.
Cook the pasta according to the instructions then mix with the tomatoes and add the blue cheese.
Dish it up…
Finish with a pinch of pepper and a little more cheese if you have it.
Ha, I couldn’t even remember how I posted the blog!
This recipe can be found in Hugh’s Three Good Things, where he uses a lovely penne pasta.