On 4th April 2016, This was Dinner…
I have to start by saying it’s a real shame that this photo doesn’t do the calzones justice. It just looks like they have a thin layer of sweetcorn in them which is not the case.
Obviously there is some waiting time with these as you have to make a dough. Use a bread mix or make your own. I went down the bread mix route. That’s the only ‘faff’ with these as there is not pre-cooking of the filling. For me, this meant I had enough time to clear up, shower and settle down to watch the finale of The Walking Dead.
The beauty of these is that you could really throw in anything you have left hanging around.
- Prepare a dough from a bread mix according to the instructions and leave to prove for 30 minutes.
- Drain & roughly chop some roasted peppers from a jar
- Drain a tin of sweetcorn
- Grate some parmesan
- Beat an egg
- Tear up a ball of mozzarella
- Season some passata
- Get pesto, polenta & seasoning ready
- Preheat the oven to 200°c (fan)
Throw it together…
Cut the dough into quarters and roll out each one to an approximately 20cm wide disc.
Spread some passata over the base. Then top each one with the peppers, sweetcorn, mozzarella, parmesan, basil and dollops of pesto.
Fold in half and press the edges, rolling to seal. Carefully transfer to a parchment lined baking tray. Leave for 10 minutes.
Brush with egg, sprinkle with polenta and bake in the oven for around 25 minutes.
Dish it up…
Straight up but I would suggest you leave them to cool a little first!
I don’t think I will ever exhaust my supply of filed BBC Good Food recipes. Here it is.