On 14th April 2016, This was Dinner…
More kale! Not that I’m complaining. It’s delicious and a £1.20 bag from the market will do two meals.
As soon as I see the words ‘gnocchi’ and ‘bake’ I’m in. Mr S made this one, I just walked in and served it up. He added some green olives to the bake as we have tons of them at the minute.
- Preheat the oven to 180°c (fan)
- Skin a few pork sausages & break into bite sized pieces
- Chop some kale
- Finely chop an onion
- Break up some mozzarella
- Get passata, gnocchi, olives, basil, oil & seasoning ready
Throw it together…
Boil a pan of water , add salt then add the gnocchi and kale and cook for a minute. Drain and refresh in cold water.
Heat the oil in a frying pan and cook the onion until softened. Remove and set aside.
Add the sausages to the pan and cook until browned. Add back the onion and pour in some passata. Season well, tear up a few of the basil leaves and cook for a few minutes
Mix together with the kale and gnocchi and pour into an oven proof baking dish.
Pop in some olives and dot the mozzarella all over then put it in the oven and bake for 15 minutes.
Dish it up…
Just a pinch of black pepper and a couple more basil leaves will do it.
You can find the original Delicious Magazine recipe here.