Potato Salad with Salmon & Crème Fraîche

On 24th May 2016, This was Dinner

A great idea to use up leftover potato.

Get set…

  • Cook some baby new potatoes
  • Flake some hot smoked salmon
  • Chop some dill
  • Get crème fraîche, lemon and seasoning ready

Throw it together…

Quarter the potatoes, mix the the crème fraîche and dill with a good squeeze of lemon and season.

Mix the potatoes with most of the crème fraîche mixture.

Dish it up…

Scatter the flaked salmon over the potatoes then add extra crème fraîche on top and give it a good pinch of black pepper.

TWD_2405

Not the best looking picture but tasty all the same.

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