On 30th March 2016, This was Dinner…
I had a couple of pork chops hanging around the freezer and thought there would be loads due to the size of the bag I pulled out. Turns out there wasn’t loads due to the size of the bones but luckily there was the perfect amount for this dish.
- Cut some pork chops into strips, discarding any fat & bones
- Peel & grate some ginger
- Deseed & slice a red & a green pepper
- Slice some spring onions
- Get soy sauce, mirin, hot banana sauce, sesame seeds, sesame oil & seasoning ready
Throw it together…
Mix some of the oil with the ginger, soy sauce, mirin, banana sauce and sesame seeds. Add to the pork and mix well.
Add more oil to a pan and cook the pork for a few minutes.
Add the peppers and onions and cook, stirring all the time, until the pork is cooked through. Season if required.
Dish it up..
Perfect served on a bed of rice.
Original recipe here.