On 21st March 2016, This was Dinner...
Chorizo and cabbage has to be one of the matches made in heaven for me. I usually make a rice dish but decided to use spaghetti this time. I used savoy but to be honest, any is good.
- Slice half a savoy cabbage
- Finely chop an onion
- Cut up a chorizo
- Get spaghetti, oil & seasoning ready
Throw it together...
Cook the chorizo in a hot pan then remove and set aside.
Cook the spaghetti according to the instructions.
Heat some oil in the pan you cooked the chorizo in and cook the onion until softened.
Add the cabbage to the pan and stir for a couple of minutes. Throw in a little of the pasta water then pop the lid on for a minute whilst you drain the spaghetti (reserve a little water in case you need it).
Mix everything together and season well.
Dish it up…
If you have some parmesan, sprinkle some on. If you don’t, it’s good all the same.
I have come to love spaghetti as a pasta, I always thought it was a bit of a waste but have changed my mind in recent years.