On 17th March 2016, This was Dinner…
This is just corned beef hash with a chilli added, nothing extra special, I just have loads of chillies in the freezer.
- Peel & chop some potatoes
- Cut a tin of corned beef into cubes
- Chop an onion
- Get eggs, oil & seasoning ready
Throw it together…
Pop the potatoes in water and bring to the boil. Cook for about 8-10 minutes then drain and allow to dry out.
Heat the oil in a pan and cook the onion until softened.
Add the potatoes and cook. Don’t stir often, you want them to get a little crisp on. When starting to go golden, add the corned beef and turn the heat up and follow the same rule.
Once you are happy with the look of the potatoes and the corned beef, season and serve.
Dish it up…
With a fried egg (or two) of course. I had some chives hanging around so used them, I also had some salsa (shop bought) and used that instead of the classic of tomato ketchup.
A firm favourite in our house.