On 8th March 2016, This was Dinner…
After the huge meal yesterday I went for something a little lighter today. I had some hot smoked salmon in the fridge which needed using up so and omelette seemed like the perfect idea. We just made one huge one and halved it.
- Whisk up some eggs
- Flake some hot smoked salmon
- Chop some spring onions
- Grate some parmesan
- Get oil & seasoning ready
Throw it together…
Heat some oil in a pan
Season the egg mixture then add to the pan. Swirl around the pan so the egg is even, when the bottom is set, add the spring onions and the salmon. Before the egg is cooked on top, flip it over at one side to fold in half, the heat will finish the cooking of the egg for you.
Dish it up…
Sprinkle with the parmesan and serve.
I’ve been a bit lazy on the photography front recently, just reaching for the phone instead of getting my camera out. I must make more of an effort.