On 2nd January 2016, This was Dinner…
Over the Christmas period there’s a lot of pastry and finger food involved and although I already had a food list prepared, we both fancied something nice and simple.
- Finely chop an onion
- Preheat the oven to 190°c (fan)
- Get your steaks to room temperature
- Grate some cheddar
- Get double cream, blue cheese, butter, Worcestershire sauce, oil & seasoning ready
Pop the potatoes in the oven. Cook for an hour depending on size.
When the potatoes are almost done, make the sauce.
Heat a little oil and butter in a saucepan and add the onion. Cook gently until softened. Add a dash of Worcestershire sauce and pour in the cream, stirring gently on a low heat. Crumble in the blue cheese and stir, season to taste and keep warm.
Heat a griddle pan. Oil the steaks and season with salt. Cook to your liking then leave to rest whilst you get the potatoes out.
Cut the potatoes and serve with butter and cheese. Pour the sauce over the steaks.