On 20th December 2015, This was Dinner…
I’ve made the meal before, Mr S was in charge of this one, however, look at the difference here. We both roughly followed the recipe but as usual but it just shows how different things can turn out if you don’t follow to the letter.
Rub some pieces of chicken breast and thighs with lemon juice. Sprinkle over salt, all-purpose seasoning, chicken seasoning and black pepper. Cover and pop in the fridge overnight.
- Chop some spring onions
- Chop a couple of onions
- Finely chop a scotch bonnet chilli
- Finely chop a garlic clove
- Deseed and chop a red and a yellow pepper
- Get butter, oil & seasoning ready
Heat some oil in a pan and brown the chicken in batches.
Pop to one side and pop the onions, chilli, garlic and peppers into the pan. Cook for a couple of minutes, stirring well. Add the chicken back to the pan and pop any remaining spices from the marinade in there too.
Add some water and a little butter, bring to the boil then turn down, pop the lid on and cook for about 20 minutes.