On 14th September 2015, This was Dinner…
This recipe is taken from a Donna Hay recipe which uses fresh, torn lasagne sheets but Mr S misunderstood my note and bought dried pasta so I just used up the pasta we had in the pantry.
I had some rocket which needed using up so I added that too.
- Thickly slice some chorizo
- Slice a leek
- Juice a lemon
- Grate some parmesan
- Pick some mint leaves
- Get rocket, pasta, frozen peas, oil & seasoning ready
Cook the pasta in boiling, salted water.
Heat some oil in a pan and cook the leek until softened. Remove from the pan.
Cook the chorizo in the pan.
Just before the pasta is cooked, throw the peas in and cook for a few more minutes. Drain and add the chorizo, rocket and leek. Add some of the lemon juice and some seasoning to taste.
Serve with the mint leaves and a scattering of the parmesan.
If it’s got peas and chorizo in it, I’m in heaven.