Tomato & Sausage Bake

On 27th July 2015, This was Dinner

It all seems to be potato, potato, potato so instead of serving this with a bit of mash we served it with polenta instead.

This is slightly adapted from a fantastic Jamie Oliver dish from his Jamie at Home book. Make sure you use good quality sausages for the ultimate taste.


  • Preheat the oven to 180ºc (fan)
  • Roughly chop some tomatoes
  • Halve some cherry tomatoes
  • Bash a few garlic cloves
  • Get a couple of rosemary sprigs, a bay leaf, Lincolnshire sausages, balsamic vinegar, pizza seasoning, oil & seasoning ready


Pop the tomatoes, rosemary, bay, garlic, pizza seasoning and sausages in a snug fitting roasting dish.

Drizzle with oil and balsamic vinegar and season well. Toss everything together and leave the sausages on top.

Roast for half an hour then give it all a good stir and make sure the sausages are on top again, cook for another 15 minutes.

Serve on top of the polenta.


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