Mushroom & Bean One Pot

On 9th June 2015, This was Dinner

I think this must be one of the best vegetarian dishes I have ever made.

Preparing:

  • Chop an onion
  • Chop some mushrooms, I used closed cup and chestnut
  • Chop a green chilli
  • Drain and rinse a can of mixed beans
  • Drain and rinse a can of chickpeas
  • Roughly chop some coriander
  • Get sun dried tomato paste, tikka curry paste, plain flour, white wine, a tin of chopped tomatoes, mango chutney, oil & seasoning ready

Making:

Heat the oil in a pan and add the onion, cook until starting to soften.

Add the mushrooms to the pan and cook for about 8 minutes, stirring occasionally.

Add the tikka and sun dried tomato paste along with some plain flour. Stir well for a couple of minutes to cook out.

Turn the heat up a little and add a glass of the wine, stir well, stirring the pan as you go. When it’s almost all gone, add the tomatoes and half a can of water. Cook for 10 minutes with the lid on.

Add the mixed beans, chickpeas and the chilli. (You might need to add a little more water.) Season and stick the lid back on and cook for another 10 minutes.

Add the mango chutney and cook for a couple more minutes then serve with a sprinkle of the coriander.

TWD_0906_MushVeg

We have some left, it’s not enough for another meal for us both but I’ll probably bulk it out with some potatoes and some form of meat.

On Wednesday I was feeling lazy tired so I bought a couple of pizzas from Morrisons and bunged them in the oven.

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