Balsamic Liver with Sage

On 4th June 2015, This was Dinner

I really wasn’t looking forward to this and if it wasn’t for how naughty we were last week I would have ordered a takeaway. Turn’s out that we both really enjoyed it.


  • Pick some sage leaves
  • Get liver, oil, balsamic vinegar & seasoning ready


Heat some oil in a pan and cook the liver for a few minutes each side. Add the sage to the pan and let it sizzle.

Throw in a good splash of balsamic vinegar and let it reduce a little.

Season and serve with rice.

How easy?



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