On 19th May 2015, This was Dinner…
These were really different. Another thing I didn’t make, might have to hand this blogging thing over 😉
Where last weeks fish cakes were fiddly due to how ‘wet’ they were, these were quite fiddly for the opposite reasons. Mr S can cope though, if I’d have made these they would have definitely turned into a plate of fish hash.
- Cut some cod into small chunks (I used the cheap ends from the fishmonger)
- Cut a ciabatta into the same sized chunks
- Beat an egg
- Finely chop a chilli
- Chop some coriander
- Slice some spring onions
- Grate some ginger
- Break off some chicory leaves
- Get mayo, chilli flakes, oil & seasoning ready
Put the fish in a bowl along with the bread, chilli, ginger, coriander and spring onions. Add the egg and a few tablespoons of mayo, season and mix well.
Squeeze small handfuls together and then place in the fridge to chill for half an hour.
Heat some oil in a pan and fry gently (and carefully) on all sides until cooked through.
Serve on the chicory leaves with a sprinkle of chilli flakes.