On 16th April 2015, This was Dinner…
These are a massive favourite of ours and I’m shocked that I haven’t made them since I started blogging.
- Cut some halloumi cheese into cubes
- Chop some mint
- Get frozen peas, milk, eggs, cornflour, plain flour, oil & seasoning ready
Cook the peas in boiling, salted water for a couple of minutes then drain and refresh.
Purée half of the peas in a processor, reserving the others.
Whisk up the milk, eggs, flours and baking powder in a bowl then stir through the pea purée.
Add the rest of the peas along with the halloumi and mint then season well.
Heat some oil in a pan and then gently drop spoonfuls of the mixture into the pan and cook for a couple of minutes each side. As always, don’t overfill the pan.
This recipe can be found in a cook book called Delicious – Five of the Best by Vali Little.