Pea & Halloumi Fritters

On 16th April 2015, This was Dinner

These are a massive favourite of ours and I’m shocked that I haven’t made them since I started blogging.


  • Cut some halloumi cheese into cubes
  • Chop some mint
  • Get frozen peas, milk, eggs, cornflour, plain flour, oil & seasoning ready


Cook the peas in boiling, salted water for a couple of minutes then drain and refresh.

Purée half of the peas in a processor, reserving the others.

Whisk up the milk, eggs, flours and baking powder in a bowl then stir through the pea purée.

Add the rest of the peas along with the halloumi and mint then season well.

Heat some oil in a pan and then gently drop spoonfuls of the mixture into the pan and cook for a couple of minutes each side. As always, don’t overfill the pan.

TWD_1604_Pea_FrittersI just served ours with a dollop of mayo.

This recipe can be found in a cook book called Delicious – Five of the Best by Vali Little.


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