On 3rd & 4th April, This was Dinner…
So today was a good spring clean day which included me photographing some shoes and bags for Ebay. This is a big day for me, I only get rid of crappy work shoes but after a point, space has become an issue and I’m saying goodbye to some shoes I’ve had ‘forever’!
I baked some bread then we made this for dinner.
- Thinly slice an onion
- Cut half a cabbage into 4 wedges
- Prepare some chicken stock
- Get sausages, oil, butter, caraway seeds, crème fraîche & seasoning ready.
Cook the sausages for about 10 minutes until browned. Remove from the pan.
Melt some butter and oil in the pan then add the onion. Season and cook until soft and golden.
Sprinkle in the caraway seeds and cook for two more minutes.
Add the cabbage wedges to the pan, pop the lid on and cook for five minutes.
Add the sausages back to the pan and cook for another 10 minutes until the cabbage is just right and the sausages are cooked through.
Gently stir in the crème fraîche along with some seasoning.
Serve with creamy mashed potato.
This recipe can be found on the BBC Good Food Website.
After a visit to the hairdressers on Saturday I spent the rest of the day baking. I ran out of steam and as neither of us wanted a takeaway we raided the fridge/freezer and ended up with Ham, Egg & Waffles. We had been picking at the baking all day anyway.