On 31st March & 1st April 2015, This was Dinner…
Always on the search for a gnocchi dish I came across this recipe in my Frame by Frame: Quick and Easy cookbook I haven’t visited for a while.
- Cut some broccoli into pieces
- Toast some pine nuts
- Finely slice a couple of leeks
- Get turkey steaks, gnocchi, wholegrain mustard, crème fraîche, orange juice, butter, oil & seasoning ready
Cook the broccoli in boiling, salted water. Remove the broccoli and bring the water back up to the boil.
Heat some oil and butter in a pan and cook the leeks until softened and starting to brown.
Remove from the pan and pop to one side.
Season the turkey steaks and cook for 2 to 3 minutes each side until cooked through. Remove from the pan and cut into strips.
Cook the gnocchi in the boiling water then drain, reserving a little water.
Mix crème fraîche, mustard and orange juice.
Throw the gnocchi, leeks, broccoli and turkey into the biggest pan and add the crème fraîche mixture along with some seasoning and stir well.
Serve with a sprinkling of the pine nuts.
On Wednesday we were lazy and had a takeaway, kebab for me, burger for Mr S.