On 2nd March 2015, This was Dinner…
A little bit lighter after all of those carbs yesterday. A nice and simple omelette. Mr S made these. Omelettes and Yorkshire Puddings are completely under his charge. I had a three egg omelette, he got a four.
- Roughly whisk up the eggs in 2 separate jugs. Season well
- Chop up some tomatoes
- Tear up some basil
- Grate some cheddar
- Get oil & butter ready
Heat the oil and butter in a pan and add the cheddar to the eggs. (If you are good like Mr S, you can do both at the same time in separate pans).
Cook the omelette until set on the bottom, the top should still be a little liquidy as when you fold it over it will continue to cook.
Transfer to a plate and fold then garnish with the tomatoes and basil.