On 1st March 2015, This was Dinner…
I knew that having a puppy would impact upon the blog at some point. Especially now he’s sleeping a little less. He has so much energy, the sooner he can go walkies the better!
This was going to be a Hungarian Goulash but just turned into this carb- loaded one pot as I didn’t have enough potato to fill it out enough so I stuck some pasta in as well.
- Peel and slice some carrots
- Chop up a yellow pepper
- Finely chop an onion
- Peel and dice a couple of potatoes
- Roughly chop some parsley
- Prepare some beef stock
- Get pasta, paprika, sausages, oil & seasoning ready
Heat some oil in a pan and add the sausages, brown well and remove from the pan.
Add a little more oil if required and cook the onion until softened. Add the potato, carrot and pepper along with some paprika and stir well.
Add the stock and bring to the boil, season well, add the sausages and turn down to a simmer. Cover and cook for about 10 minutes then add the pasta and cover again, cooking until the pasta is done.
Serve with a sprinkling of parsley.