Maple & Chilli Pork Wraps

On 3rd March 2015, This was Dinner

These couldn’t be easier (or more tasty). The photo doesn’t do it justice.

This contains marinading time.


  • Slice a couple of red chillis
  • Slice half a red cabbage
  • Chop some coriander
  • Preheat the oven to 190ºc (fan)
  • Wrap some tortilla wraps in tin foil
  • Get pork steaks, a lime, red wine vinegar, olive oil, maple syrup, mayo, tabasco & seasoning ready


Pop the pork steaks in a non metallic dish and cover with the red wine vinegar, oil, maple syrup and chillies. Mix well and cover with cling film then pop in the fridge for about 45 minutes.

Mix the cabbage with the coriander and season well, adding a good squeeze of lime.

Mix the tabasco with the mayo.

Heat some oil in a pan and cook the pork for about 4 minutes on each side, make sure you throw the marinade in there too. Leave to rest for a few minutes whilst you warm the tortillas in the oven then slice up.

Take a wrap, pop a dollop of the mayo on there. Add some of the cabbage and top with the pork. Wrap and stuff in your face.


I’m always a little wary of frying pork as it can be a little tough and tasteless but these were great. You can buy the ready made maple pork steaks as per the inspiration here but if you already have the bits in, why bother!

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