BBQ Chicken

On 28th February 2015, This was Dinner

We made a promise to ourselves today – that this year that we will use the barbecue more. Watch this space. This one is barbecue sauce rather than cooked on one.

The inspiration comes from here, on the day, neither of us fancied rice so we just stuck some oven chips in.


  • Cut some chicken legs into drumsticks and thighs, making slashes in the meat
  • Slice a red chilli
  • Get red wine vinegar, olive oil, barbecue sauce & seasoning ready
  • Preheat the oven to 190ºc (fan)
  • Mix everything together and leave to marinate for at least an hour


Pop the chicken on a baking tray. Cover with the marinade. Cook in the oven for 20 minutes. Turn then cook for another 20-30 minutes.

Make sure you scrape up any delicious juices.


Walter is definitely one of us. He loves chicken.

2 thoughts on “BBQ Chicken

  1. Brilliant!!!! BBQ is the best type of food going and starting thinking about it in March is my kind of thing too! Gonna have to crack out the firefighters! Looks delicious

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