On 28th February 2015, This was Dinner…
We made a promise to ourselves today – that this year that we will use the barbecue more. Watch this space. This one is barbecue sauce rather than cooked on one.
The inspiration comes from here, on the day, neither of us fancied rice so we just stuck some oven chips in.
- Cut some chicken legs into drumsticks and thighs, making slashes in the meat
- Slice a red chilli
- Get red wine vinegar, olive oil, barbecue sauce & seasoning ready
- Preheat the oven to 190ºc (fan)
- Mix everything together and leave to marinate for at least an hour
Pop the chicken on a baking tray. Cover with the marinade. Cook in the oven for 20 minutes. Turn then cook for another 20-30 minutes.
Make sure you scrape up any delicious juices.
Walter is definitely one of us. He loves chicken.