Korean Sesame Pork Stir Fry

On 13th February 2015, This was Dinner

So Walter is getting more and more comfortable around the house but boy does he love feet. I’ve had to learn a whole new way of cooking which includes either gently pulling away, checking whether I might trip over him or accepting that he is comfortable and leaning over to a new spot without moving. No matter how close together my feet are, he’s perfected the art of squeezing in between. I call him my third slipper!

Oh and talking of slippers, if he can’t find our feet he sleeps on them, or steals one and puts it in his bed.

I went to the market today (my first time leaving him) via Pets at Home and the vets. He’s booked in for next Saturday and is now the proud owner of a collar seeing as how we misjudged the size of the one we bought him and it probably would have gone around twice! I also now have ANOTHER loyalty card to add to the purse.

Preparing:

  • Remove the bones and fat from some pork chops and cut into thin strips
  • Cut some red peppers into thin slices
  • Cut some spring onions in thick slices
  • Peel & finely grate some ginger
  • Get sesame seeds, mirin, hot chilli sauce, soy sauce & sesame oil ready

Making:

Mix the oil. sesame seeds, mirin, hot chilli sauce, soy sauce and ginger. Pour over the pork and mix well.

Heat a little of the oil in a large pan and add the pork, stir fry for about 5 minutes. We had to do ours in batches.

Add the peppers and spring onions and cook for another 10 minutes.

Serve with rice – how easy is that?

Here’s the BBC Good Food recipe.

TWD_1302_Korean_PorkVery, very tasty too!

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