Spanish Chicken with Crispy Paprika Potatoes

On 18th January 2015, This was Dinner


  • Cube some baking potatoes
  • Chop some roasted red peppers (from a jar)
  • Heat the oven to 180ºc (fan)
  • Get paprika, balsamic vinegar, cream cheese, mascarpone cheese, chorizo slices, mixed salad leaves, oil & seasoning ready


Pop a baking tray in the oven

Mix olive oil with paprika, balsamic vinegar and seasoning. Toss the potatoes in the mixture and spread over the hot baking tray.

Pop them in the oven, they should take about 40 minutes.

Mix the peppers with the mascarpone and cream cheese, cut a hole in the chicken breasts and spoon this mixture inside. Season the chicken. Pop a few slices of the chorizo on some foil and add the chicken and wrap tightly. Cook in the oven for about 30 minutes.

Fry some more chorizo slices and pop on top of the chicken.

Serve with the salad drizzled with an oil and balsamic mix.


This recipe is in the January edition of BBC Good Food.

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