Mushroom & Basil Omelette

On 7th January 2015, This was Dinner

More mushrooms today, I nice and simple omelette.

Preparing:

  • Gently whisk up 3 eggs per omelette -season
  • Chop some mushrooms
  • Grate some parmesan
  • Get oil, butter, basil & seasoning ready

Making:

Heat some oil and butter in a pan and cook the mushrooms. Set aside.

Heat more oil and butter in a pan and add the egg mixture. Swirl around the pan, pushing down at the sides with a wooden spoon then swirling again.

When the omelette is cooked (and I like mine still ‘wet’ on top so that it finishes cooking when you fold) scatter on the mushrooms, parmesan and basil, then fold.

TWD_0701_Omelette

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