Kedgeree

On 26th December 2014, This was Dinner

It’s a tradition in our house to have a kedgeree on Boxing Day, it’s the perfect meal for the day after stuffing your face. I would feel smug that I ate something so good but I have to admit that we had this at lunch time and ordered pizzas in the evening to stuff ourselves full up again!

Preparing:

  • Trim some spring onions, separating the green from the white
  • Prepare some chicken stock
  • ‘Hard’ boil a couple of eggs
  • Get butter, curry powder, rice, hot smoked salmon, sour cream and seasoning ready

Making:

Melt the butter in a pan and add the white onions and curry powder. Cook for a few minutes, stirring well. Once the onions start to soften, add the rice and stir to coat.

Pour in the stock and bring to the boil then simmer until the rice is cooked.

Flake the salmon and stir through the rice along with the green parts of the onion to warm through and season well.

Serve with the eggs on top and a dollop of sour cream.

TWD_2612_Kedgeree

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