Chicken Livers with Prawns & Broccoli

On 9th December 2014, This was Dinner

I still wasn’t feeling great today so this is more credited to Mr S again. I also wasn’t particularly looking forward to this but it was so so good. Those chicken livers just ‘melted’ down into the gravy and with the addition of the soy sauce – mmm sublime.


  • Wash, dry and slice the chicken livers
  • Slice some mushrooms
  • Chop up some spring onions
  • Cut the broccoli into pieces and blanch in salted boiling water then drain
  • Mix cornflour with soy sauce to create a thinish paste
  • Get cornflour, seasoning, oil & raw prawns ready


Toss the chicken livers in cornflour and remove the excess. Fry in oil for about a minute.

Add the mushrooms to the pan and cook for a few minutes.

Add the broccoli and stir.

Add in the raw prawns and spring onions then add in the soy/cornflour mixture.

Stir well and serve with rice and a little more spring onion when the prawns have cooked through.


This is from another one of my Aunties Seventies cook books. It’s definitely worth a go, it was exceptionally tasty.

On 10th December 2014, This was Dinner

We just went for a quickie dinner tonight and had Sainsburys chicken & tarragon pies with oven chips and tinned peas.

On 11th December 2014, This was Dinner

A meet up with five lovely ladies from the family tonight. We went to Marr Lodge where I had a lovely mushroom starter and good old fashioned scampi & chips.


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