Sausages with Cheese & Thyme Potato Cakes

On 27th November 2014, This was Dinner

I can’t remember the last time there was such a divisive meal chez TWD. I thought this was lovely (it’s got potatoes cheese and sausages in it!) Mr S got all uppity and said it was rubbish (?!?! it’s got potatoes cheese and sausages in it ?!?!).


  • Cook & mash some potato
  • Pick some thyme leaves
  • Cut some cheddar into cubes
  • Get sausages, oil & seasoning ready


Mix the cheese cubes, thyme and some seasoning into the potato and divide into small ‘cakes. Chill.

Cook the sausages, then remove and keep warm.

Pop some oil in a pan and cook the potatoes gently on each side, leaving the cheese in cubes will ensure cheesy, burny, lovely bits.

Serve with a dollop of your chosen sauce.


It’s from Hugh Fearnley-Whittingstall’s Three Good Things – the three being potato, cheese and thyme. Imagine how angry Mr S would be if we had not added the sausages! He bought some different sausages to our usual ones and I’ll agree with him on one thing – they were poor in comparison.


4 thoughts on “Sausages with Cheese & Thyme Potato Cakes

  1. The kind of meal I would love to eat right now. I would skip the ketchup though and just enjoy the cheesy, smoky taste. I am drooling….

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