Sausages with Cheese & Thyme Potato Cakes

On 27th November 2014, This was Dinner

I can’t remember the last time there was such a divisive meal chez TWD. I thought this was lovely (it’s got potatoes cheese and sausages in it!) Mr S got all uppity and said it was rubbish (?!?! it’s got potatoes cheese and sausages in it ?!?!).

Preparing:

  • Cook & mash some potato
  • Pick some thyme leaves
  • Cut some cheddar into cubes
  • Get sausages, oil & seasoning ready

Making:

Mix the cheese cubes, thyme and some seasoning into the potato and divide into small ‘cakes. Chill.

Cook the sausages, then remove and keep warm.

Pop some oil in a pan and cook the potatoes gently on each side, leaving the cheese in cubes will ensure cheesy, burny, lovely bits.

Serve with a dollop of your chosen sauce.

TWD_2711_Sausage

It’s from Hugh Fearnley-Whittingstall’s Three Good Things – the three being potato, cheese and thyme. Imagine how angry Mr S would be if we had not added the sausages! He bought some different sausages to our usual ones and I’ll agree with him on one thing – they were poor in comparison.

Advertisements

4 thoughts on “Sausages with Cheese & Thyme Potato Cakes

  1. The kind of meal I would love to eat right now. I would skip the ketchup though and just enjoy the cheesy, smoky taste. I am drooling….

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s