Quesadillas, Goulash and Kebabs

An easy one, some leftovers and a takeaway, on 17th, 18th & 19th November, This was Dinner

Nice and quick cheese and bean quesadillas:

Preparing:

  • grate some cheese
  • get tortillas & mixed beans ready

Making:

Heat up the mixed beans and gently mash adding seasoning.

Pop some on one half of a tortilla and sprinkle with cheese.

Fold over and cook in a little oil until the cheese is melted. Cut into quarters.

One of my favourite go-to cheapy-quickies which are rather more filling than they look.

TWD_1711_Quesas

On Tuesday we had the leftover goulash which we baked with some orzo, to be honest we didn’t particularly enjoy it and it wasn’t worth a photo.

I have no idea why we decided to have a mid week takeaway but we did and I had my favourite of kebab and chips. You can see a cheeky beer in the background.

TWD_1911_Kebab

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