Quesadillas, Goulash and Kebabs

An easy one, some leftovers and a takeaway, on 17th, 18th & 19th November, This was Dinner

Nice and quick cheese and bean quesadillas:


  • grate some cheese
  • get tortillas & mixed beans ready


Heat up the mixed beans and gently mash adding seasoning.

Pop some on one half of a tortilla and sprinkle with cheese.

Fold over and cook in a little oil until the cheese is melted. Cut into quarters.

One of my favourite go-to cheapy-quickies which are rather more filling than they look.


On Tuesday we had the leftover goulash which we baked with some orzo, to be honest we didn’t particularly enjoy it and it wasn’t worth a photo.

I have no idea why we decided to have a mid week takeaway but we did and I had my favourite of kebab and chips. You can see a cheeky beer in the background.


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