Beef Goulash with Gnocchi

On 10th November 2014, This was Dinner

This couldn’t have been more simple, which is a good job as I prepared it yesterday in the delicate state. It’s from Bill Grangers Easy.


  • heat the oven to 190ºc (fan)
  • quarter some shallots
  • finely slice a chilli
  • bash a few garlic cloves
  • prepare some beef stock
  • get seasoning ready
  • (for when eating) roughly chop some mushrooms
  • (for when eating) chop some parsley
  • (for when eating boil the kettle
  • (for when eating) get butter, oil and the gnocchi ready


It couldn’t be simpler. Throw the first 5 items in an ovenproof casserole dish, bring to the boil then pop a lid on and transfer to the oven for 3 hours.

When ready to eat, cook the gnocchi according to the instructions.

Fry the mushrooms in butter and oil.

Add the mushrooms to the goulash and serve with the gnocchi and a sprinkling of parsley.

TWD_1011_GoulashWe served it with a dollop of fromage frais. There is enough left of this for another serving which we froze after stage one.

Any thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s