Beef Goulash with Gnocchi

On 10th November 2014, This was Dinner

This couldn’t have been more simple, which is a good job as I prepared it yesterday in the delicate state. It’s from Bill Grangers Easy.

Preparing:

  • heat the oven to 190ºc (fan)
  • quarter some shallots
  • finely slice a chilli
  • bash a few garlic cloves
  • prepare some beef stock
  • get seasoning ready
  • (for when eating) roughly chop some mushrooms
  • (for when eating) chop some parsley
  • (for when eating boil the kettle
  • (for when eating) get butter, oil and the gnocchi ready

Making:

It couldn’t be simpler. Throw the first 5 items in an ovenproof casserole dish, bring to the boil then pop a lid on and transfer to the oven for 3 hours.

When ready to eat, cook the gnocchi according to the instructions.

Fry the mushrooms in butter and oil.

Add the mushrooms to the goulash and serve with the gnocchi and a sprinkling of parsley.

TWD_1011_GoulashWe served it with a dollop of fromage frais. There is enough left of this for another serving which we froze after stage one.

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