On 16th October 2014, This was dinner…
The inspiration for this came from trawling through my vast back catalogue of recipes torn from the pages of my old magazines. I had some Korma paste lying around but here’s the Thai original if you want it.
- finely chop a garlic clove
- roughly chop a yellow pepper
- get some turkey mince, fish sauce, Korma paste, coconut milk, chicken stock, limes, frozen stir-fry vegetables, egg noodles & seasoning ready
In a bowl, mix the turkey, garlic and a dash of fish sauce. Form into small balls of about 3cm in diameter.
Heat the curry paste in a large pan with a splash or two of water.
Add the coconut milk, stock, lime juice and a little more fish sauce, bring up to the boil and add the meatballs. Cook for a few minutes.
Add the pepper and the frozen veg and cook for another five minutes or so. Add the noodles and cook until the noodles are done.
Very nice indeed, Mr S picked the meals for this week and apart from the salsa cod blip they have all been really good. I might allow him to do it again 😉