On 23rd September 2014, This was dinner…
Plaice with ‘Moqueca’ Sauce & Sweet Potato Chips
I had the sauce left from the stew a couple of weeks ago so froze it. I have a method now. Write the freezing date on the pack and write on the calender what it was. No more puzzled looks at random items in the freezer.
I also had some sweet potatoes left from something a couple of weeks ago which have lasted surprisingly well so here’s what we did:
- Cut some sweet potatoes into chips (don’t peel)
- Preheat the oven to 190ºc (fan)
- Get the sauce, plaice, spinach and seasoning out
Boil the potatoes until just about done then transfer to a baking tray and bake for about 10-15 minutes.
Fry the plaice for a minute each side (I did it in the bacon fat pan from the previous night) then transfer to a baking tray, season and cook through – it won’t take long.
Warm the sauce through.
Serve on a bed of spinach.
On 24th September 2014, This was dinner…
Chilli & Baked Potato
As it’s leftover chilli, no explanation required…
In the morning I had made a note to buy some cheese but still forgot. I’m glad I did, it was lovely just served like this.