Chipotle Prawn Quesadillas

On 16th September 2014, This was dinner

Who doesn’t love a quesadilla, granted, this photograph doesn’t look like much but they were so good.


•  Grate some really good quality extra mature cheddar (I used my favourite Wooky Hole)

•  Finely slice some shallots

•  Toss some cooked prawns in chipotle paste

•  Get a pack of tortillas out

To make:

Cook the shallots in a little oil and butter.

Over half of a tortilla, spread the cheese, prawns and shallots. Fold in half

Cook on each side in a dry pan until the cheese has melted and the prawns are warmed through. Cut into four slices. Repeat until all of your ingredients are used up.


The beauty of a quesadilla is you can throw about anything in them so they are great for leftovers as long as you have the tortillas and some cheese.

Any thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s