On 16th September 2014, This was dinner…
Who doesn’t love a quesadilla, granted, this photograph doesn’t look like much but they were so good.
• Grate some really good quality extra mature cheddar (I used my favourite Wooky Hole)
• Finely slice some shallots
• Toss some cooked prawns in chipotle paste
• Get a pack of tortillas out
Cook the shallots in a little oil and butter.
Over half of a tortilla, spread the cheese, prawns and shallots. Fold in half
Cook on each side in a dry pan until the cheese has melted and the prawns are warmed through. Cut into four slices. Repeat until all of your ingredients are used up.
The beauty of a quesadilla is you can throw about anything in them so they are great for leftovers as long as you have the tortillas and some cheese.