Baked Pasta with Chargrilled Vegetables, Mozzarella & Parma Ham

On 17th September 2014, This was dinner

There is something pretty amazing about a pasta bake in my opinion. I think it’s what it does to the cheese and I also like those little tough bits of pasta. Am I weird?

Preparation:

•  Preheat the oven to 190ºc (fan)

•  Boil some frozen chargrilled vegetables

•  Boil the kettle

•  Get the pasta, red pesto, mascarpone, buffalo mozzarella, Parma ham, basil & seasoning ready.

To make:

Cook the pasta in boiling, well salted water until al dente. Drain then add red pesto and mascarpone, season and stir well.

Stir through the vegetables and pop in a baking dish.

Scatter with torn up mozzarella and pop in the oven for 8 minutes.

Add slices of Parma ham and some basil leaves and cook for another five minutes.

TWD_1709_Pasta_Bake

Find the Delicious Magazine recipe here.

This was dinner…17th September 2014

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