Haddock & Leek au Gratin with Sweetcorn Mash

A quick and easy fish pie. Extremely tasty and one of my favourites of the week.


•  Heat the oven to 180ºc (fan)

•  Peel & quarter some potatoes

•  Drain a can of sweetcorn

•  Thickly slice some leeks

•  Grate some cheddar

•  Cook some frozen spinach

•  Get your milk, butter, plain flour, English mustard, haddock & seasoning ready

To make:

Boil the potatoes until tender and mash. Blitz the majority of the corn until smooth then mix in with the mash.

Pop the leeks in the pan with some milk and butter, cover and cook gently until soft. Mix the milk, flour and mustard and add to the leeks. Remove from the heat and stir in two thirds of the cheese. Season well.

Squeeze as much liquid as possible from the spinach and layer in the bottom of your chosen dish(es). Pop your fish fillets on top, spoon over the leek sauce and top with the mash.

Scatter with the remaining corn and the cheese and bake in the oven for about 25 minutes.


Here is the BBC Good Food recipe if you want it.

This was dinner…11th September 2014.

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