How I managed to forget to buy a chorizo is beyond me! I picked one up on the way home
• Slice a chorizo
• Cut some stale bread into chunks
• Shred some lettuce
• Slice some spring onions
• Halve some cherry tomatoes
• Roughly chop & slice some radishes
• Get out your rocket, smoked haddock, oil & seasoning
Pop the haddock in a pan and cover with water, on a gentle simmer poach for about 10 minutes depending on the size of your fish. Remove and cut into chunks.
Wipe the pan out and add some oil and heat, season the bread then cook in the pan for a couple of minutes until golden brown.
Cook the chorizo slices in the pan and when almost done add the fish and season. Cook for a couple more minutes then serve with the lettuce, rocket, radish and tomatoes, top with the croutons and spring onions.
The recipe is in the September edition of BBC Good Food.
This was dinner…4th September 2014