This photograph does not do the pie justice. It was extremely good, so much so that it fed us for two days.
It’s a Save with Jamie meal using leftover salmon so I just bought a decent sized piece and baked it until ‘just’ cooked through.
• Roughly chop some leeks
• Roughly chop some courgettes
• Preheat the oven to 170ºc (fan)
• Cook a large piece of salmon
• Zest a lemon
• Pick some thyme leaves
• Grate some parmesan
• Oil an ovenproof dish
• Get olive oil, feta cheese, eggs, filo pastry & seasoning ready
Pop the leeks, courgettes and thyme leaves on a low heat with some olive oil. Cook low and slow, stirring regularly until very soft and season well and leave to cool.
When it’s cooled, flake in the salmon, add the lemon zest and crack in some eggs. Give it a good stir.
Start layering your dish with filo, brushing with oil as you go, drape over the sides as this is going to form your lid. Spoon the mixture in, Pop a piece of filo on top then fold over the overhanging sides to create a parcel. Sprinkle with parmesan. Bake in the oven for about 50 minutes.
This was dinner…1st & 2nd September 2014