Crab & Spring Onion Spaghetti

A lighter dish after yesterday this recipe inspiration was on the M & S App.


•  Slice spring onions.

•  Slice red chilli

•  Zest a lemon

•  Roughly chop some parsley

•  Grate some parmesan

•  Get out spaghetti, olive oil*, white crab meat & seasoning

To make:

Cook your pasta.

Heat some oil in a frying pan (*I used the leftover paprika butter from the Gambas Pil Pil)  and cook the spring onions and chilli for a couple of minutes, stirring regularly. Add the crab meat and cook through.

Drain the pasta, saving a little of the cooking water.

Stir the pasta into the crab mixture, adding the lemon zest, a little pasta water and some seasoning.

Garnish with parsley and parmesan.


Later on we had naan pizzas using the leftover patatas bravas sauce from a few days ago and slices of the leftover brisket with slices of taleggio cheese.

Oh well – ‘back to work tomorrow’.

This was dinner…31st August 2014


5 thoughts on “Crab & Spring Onion Spaghetti

  1. I seem to cook from the same kind of inspiration as you, Good Food, Jamie etc, but hadn’t heard about the M&S app before. I now have it, so thank you for that!

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