Yoghurt & Turmeric Fish Curry

A quick and easy one after yesterdays effort, it can be found here.

Mix turmeric and yoghurt and add finely chopped garlic. Season well and pour over defrosted frozen fish fillets – whichever you fancy. Leave to marinate for a little while.

Cook finely chopped onion in oil and butter until softened.

Add ground coriander and garam masala to the onion, cook and stir for one minute.

Add the fish and yoghurt mixture and cook until the fish is done. You might need to add a little water and seasoning.

Serve with rice.

TWD_2408_Yoghurt_Curry

Using FROZEN FISH FILLETS, TURMERIC, NATURAL YOGHURT, GARLIC, BUTTER, ONION, GROUND CORIANDER, GARAM MASALA and RICE…

This was dinner…24th August 2014

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