Spice Crusted Chicken with Asian Slaw

The BBC Good Food recipe can be found here.

Finely slice cabbage, red onion and red chilli and mix with a dressing of sesame oil, brown sugar, soy sauce and lemon juice.

Butterfly a chicken and rub with sesame oil.

Crush some Sichuan peppercorns and cumin seeds and mix with chilli flakes. Sprinkle over both sides of the chicken.

Cook the chicken for two minutes each side then pop in a 190ºc (fan) preheated oven for about 6 minutes, ensure it’s cooked through.

Serve with rice.

TWD_2608_Spiced_Chicken

The following day we just made cheese and ham toasties for dinner.

Using CHICKEN, SESAME OIL, CHILLI FLAKES, CUMIN SEEDS, SICHUAN PEPPERCORNS, SOFT BROWN SUGAR, SOY SAUCE, LEMON, WHITE CABBAGE, RED ONION, RED CHILLI and RICE…

This was dinner…26th & 27th August 2014

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