Tomatoes on Toast with Mozzarella

Another meal that doesn’t really need any explanation but I will.

Halve some cherry tomatoes and toss them in extra virgin rapeseed oil and red wine vinegar. Season well and leave for a while.

Toast some good thick slices of quality bread and toast. Rub with the cut side of a piece of garlic.

Pop the tomatoes on the toast and then add chunks of buffalo mozzarella, drizzle with a little more oil.

Enjoy the great taste and simplicity.

TWD_2108_Toms_Toast

Using TOMATOES, BUFFALO MOZZARELLA, GOOD QUALITY BREAD, GARLIC, EXTRA VIRGIN RAPESEED OIL and RED WINE VINEGAR…

This was dinner…21st August 2014

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