The pork looks a bit frazzled on this photograph but I can assure you is wasn’t, it was lovely. Mr S even cut the fat off mine for me once cooked as he knows what I’m like! I thought he might have got rid of the bones too, I’m such a child.
This was my slight adaptation of a recipe on the M & S App.
Heat the oven to 190ºc (fan)
Brown some pork chops for a minute on either side.
Mix olive oil, honey and cinnamon then brush on the chops and pop in the oven for about five minutes.
I went to the trouble to pit some cherries carefully. Here’s a tip, if you have a piping nozzle, use this to pit them. I was very careful and then realised I was going to roughly chop them anyway. Pop then in a bowl and mix with diced red onion, a little orange juice, some balsamic vinegar, torn basil and a pinch of salt and caster sugar.
Remove the pork from the oven and drizzle with the juices, leave to rest for a couple of minutes.
This was very nice, the app pulses the salsa in a processor but I wouldn’t do that. I thought I’d overdone the cinnamon pinch too but it complemented everything perfectly.
Using PORK CHOPS, HONEY, CINNAMON, CHERRIES, RED ONION, ORANGE JUICE, BASIL, BALSAMIC VINEGAR and CASTER SUGAR…