These delicious pastries are another great recipe from my Good Housekeeping Healthy Family Recipes book, as was yesterdays, which I may not have credited. I changed the method a little.
Heat some oil in a pan and fry finely chopped garlic for a minute. Add finely sliced leeks and cook until almost softened. Add a mixture of oyster and chestnut mushrooms, sliced and chopped. Pop in a splash of balsamic vinegar and chopped chestnuts (I used the vacuum packed ones). Add in a few thyme leaves and roughly chopped artichokes in oil. Stir well, season and remove from the pan and leave to cool.
Using ready rolled puff pastry, sprinkle with a little thyme and roll out a little more.
Cut in half and spoon the mixture equally onto each piece, brush the edges with a little egg and fold.
Brush with egg and pop into a preheated 180ºc(fan) oven and cook for about 20 minutes.
Using GARLIC, OYSTER MUSHROOMS, CHESTNUT MUSHROOMS, COOKED CHESTNUTS, BALSAMIC VINEGAR, ARTICHOKE HEARTS, LEEKS, EGG and READY ROLLED PUFF PASTRY…
This was dinner…30th July 2014.