This was a lovely fresh and light soup after a ‘dirty’ kebab last night.
Boil up a couple of chicken breasts in some stock then turn down and simmer until the chicken is cooked through, about 10 minutes depending on the size of the breasts. Shred the chicken and set to one side.
Add thinly sliced spring onion, finely chopped garlic, a stalk of lemongrass, lightly bashed and cut into smallish pieces., thinly sliced red and green chillies and a few lime leaves. Simmer gently for about 10 minutes.
Cook some fine rice noodles and drain.
Add fish sauce, sugar and the chicken to the broth, add lime juice and a little seasoning.
Pour the chicken broth over the drained noodles.
Using CHICKEN BREAST, VEGETABLE STOCK, SPRING ONIONS, GARLIC, LEMONGRASS, RED CHILLI, GREEN CHILLI, NOODLES, FISH SAUCE, LIME LEAVES, LIME and SUGAR…
This was dinner…27th July 2014.
On Monday we went back to our childhoods with Ham, Egg and Waffles.
This was dinner…28th July 2014.