Goats Cheese Pastries

These are from Nigel Slaters Real Food. His were open at the top, more like tarts, I wrapped mine entirely.

Preheat the oven to 190ºc (fan).

Using rounds of goats cheese about 2cm thick, place them on top of a rectangle of ready made pastry.

Stick on a dollop of green pesto then place a couple of basil leaves on top.

Fold up like you are wrapping a Christmas present.

Brush with beaten egg then sprinkle with grated parmesan.

Cook for about 15 minutes.

TWD_0508_Goats_Cheese_Pastry

Using READY ROLLED PUFF PASTRY, GOATS CHEESE, EGG and THYME…

This was dinner…5th August 2014.

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