These are from Nigel Slaters Real Food. His were open at the top, more like tarts, I wrapped mine entirely.
Preheat the oven to 190ºc (fan).
Using rounds of goats cheese about 2cm thick, place them on top of a rectangle of ready made pastry.
Stick on a dollop of green pesto then place a couple of basil leaves on top.
Fold up like you are wrapping a Christmas present.
Brush with beaten egg then sprinkle with grated parmesan.
Cook for about 15 minutes.
Using READY ROLLED PUFF PASTRY, GOATS CHEESE, EGG and THYME…
This was dinner…5th August 2014.