I bought the fish and potatoes with the intention of just improvising using what we had in the cupboards. This was pretty simple.
Season the pieces of cod with salt and pepper, cook in a 190ºc (fan) oven for about 15 minutes, depending on the thickness of your fish.
Cook the potatoes and rice them. I always add butter and a little white pepper, along with some cream if we have it. We didn’t so I added natural yoghurt and some leftover grated parmesan from yesterdays pastries. I say ‘I’ it’s Mr S who is chief masher.
Meanwhile, gently cook a sliced onion in a little oil and butter, after about 10 minutes, add some brown sugar and then about four minutes before they are done, add some honey.
Serve the onions on top of the cod.
Using COD, POTATOES, ONION, BUTTER, BROWN SUGAR, HONEY, NATURAL YOGHURT and PARMESAN…
This was dinner…6th August 2014