Cod & Mash

I bought the fish and potatoes with the intention of just improvising using what we had in the cupboards. This was pretty simple.

Season the pieces of cod with salt and pepper, cook in a 190ºc (fan) oven for about 15 minutes, depending on the thickness of your fish.

Cook the potatoes and rice them. I always add butter and a little white pepper, along with some cream if we have it. We didn’t so I added natural yoghurt and some leftover grated parmesan from yesterdays pastries. I say ‘I’ it’s Mr S who is chief masher.

Meanwhile, gently cook a sliced onion in a little oil and butter, after about 10 minutes, add some brown sugar and then about four minutes before they are done, add some honey.

Serve the onions on top of the cod.

TWD_0608_Cod_Mash

Using COD, POTATOES, ONION, BUTTER, BROWN SUGAR, HONEY, NATURAL YOGHURT and PARMESAN…

This was dinner…6th August 2014

Advertisements

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s