Mushrooms on Toast

From Save with Jamie, this is a meal for under £1 per portion.

Pop some slices of garlic in a little butter and just as it starts to colour add thyme leaves, and sliced button mushrooms. Whilst they fry, toast some slices of good bread, I think I used sourdough. Season the mushrooms and serve with a drizzle of balsamic vinegar.

TWD_1307_Mushrooms_Toast

Using SOURDOUGH, MUSHROOMS, THYME, GARLIC, BUTTER and BALSAMIC VINEGAR…

This was dinner…13th July 2014.

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