I used a Marks & Spencer’s Cook M&S app for this and added chorizo. I also used up some feta I had instead of parmesan.
Fry some chorizo and remove from the pan. Fry diced aubergine for a few minutes until gold and soft, add chopped onion, garlic, a tin of chopped tomatoes, drained and rinsed cannellini beans and some green pesto. Season well and simmer for about 10 minutes.
Make little wells in the mixture and crack in some eggs. Pop the lid on and cook until the eggs are done.
Scatter with feta and torn basil.
Using, CHORIZO, AUBERGINE, ONION, GARLIC, CHOPPED TOMATOES, CANELLINI BEANS, GREEN PESTO, EGGS, FETA and BASIL…
This was dinner…14th July 2014.